Premium Pistachio Sarma Dessert – 400 g

For people who think baklava could always use more pistachio, there is pistachio sarma. Each piece is a tight spiral of thin pastry rolled around a thick core of Antep pistachio, so when you slice through it you see more green than gold. Our 400g box is made to order in small batches and sent out fresh.

The Most Generous Baklava of All

In Turkish, sarma simply means wrapped or rolled, and fıstık sarma is exactly that. Where a classic square of baklava hides a thin layer of nuts between many sheets of pastry, sarma flips the ratio. A small amount of very fine dough is wrapped around a large quantity of pistachio, then sliced into rounds and baked until crisp. The outer layer acts almost like a casing that holds everything together, while the centre stays dense, nutty and slightly chewy.

That is why it sits at the top of the price list in most Turkish baklava shops. It simply uses far more pistachio than any other style, and the quality of the nut decides the quality of the dessert. Bright colour, a fresh aroma and no bitterness are the signs of a well-made batch.

Why It Tastes Different From Classic Baklava

A good rolled baklava is less about flaky layers and more about concentrated flavour. Every bite gives you a mouthful of toasted pistachio, lifted by a light syrup that seeps into the spiral without making it soggy. The texture is firmer than a standard square, with a satisfying crunch on the outside and a rich, almost marzipan-like density inside.

• Thick pistachio core wrapped in fine pastry
• Light syrup that lets the nut flavour lead
• Prepared to order, never stored for weeks
• 400g box, a good size for sharing among four to six people

When to Serve It

Because it is so rich, one or two pieces per person is plenty. Serve it with a small cup of Turkish coffee, a glass of black tea or even a strong espresso to balance the sweetness. Many families save pistachio sarma for special moments, such as Eid mornings, engagement visits or celebrating good news, and it makes a striking centrepiece on a dessert table thanks to its bright green swirl.

It is also one of the best choices if you are looking for a pistachio dessert to give as a gift. The box looks generous, travels well and is instantly recognisable to anyone who knows Turkish sweets.

Keeping It Fresh

Store the box covered at room temperature, away from direct sunlight and heat, and enjoy within a few days. Avoid the fridge, as the cold hardens the syrup and dulls the pistachio. If you need to cut the pieces smaller, use a sharp knife warmed under hot water for clean slices. Contains nuts and wheat.

Order Fresh From Robin Food

Every box of pistachio sarma is prepared after your order arrives, then delivered across the UK with same-day delivery available in many London areas. Complete your selection with our pistachio baklava, şöbiyet or a tin of Mehmet Efendi Turkish coffee to serve alongside.