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This 1kg block is the sort of breakfast white cheese that quietly disappears from Turkish fridges every week. Pınar makes it specifically for the morning table, with a 55% fat level that gives a creamy, spreadable texture and a mild, milky flavour that suits everyone from toddlers to grandparents.
Made for the Turkish Breakfast Table
In Turkey, a weekend breakfast is less a meal than an event. The table fills up with small plates of olives, tomatoes, cucumber, honey, jam, eggs and fresh bread, and right in the middle sits a plate of white cheese. Supermarkets there sell a dedicated style labelled kahvaltılık peynir, literally cheese for breakfast, and that is exactly what this is: a cheese designed to be sliced and eaten as it is, rather than cooked.
Pınar is one of the best-known names in Turkish dairy, and its products are a familiar sight in kitchens across the country. Their Pınar white cheese is known for consistency, so you know what you are getting every time you open a new pack.
What 55% Fat Means for Flavour
Turkish white cheese is sold at different fat levels, and the number on the label makes a real difference. Lower-fat versions are firmer and saltier, while higher levels feel richer and softer. At 55%, this cheese sits comfortably in the middle. It is a soft white cheese that slices neatly but spreads easily on warm bread, with enough creaminess to balance the brine and a fresh, gentle tang.
- Creamy, smooth texture that is easy to slice or spread
- Mild flavour that suits children and adults
- Generous 1kg pack for families and regular use
- Ready to eat straight from the fridge
Serving Ideas for Breakfast White Cheese
The Classic Plate
Slice the cheese, add a few black and green olives, tomato wedges, cucumber batons and a sprig of parsley. Drizzle everything with olive oil and serve with simit, crusty bread or toasted pide, plus a pot of strong black tea. Add a boiled egg and a spoonful of honey or rose jam and you have the full spread that Turkish families enjoy on a slow Sunday morning.
Beyond Breakfast
Mash with chopped dill and a little yoghurt for a quick dip. Spread it on toast and top with honey and walnuts for a sweet and salty snack. Crumble over pasta, roasted vegetables or a tomato and onion salad when you want a lighter alternative to feta. It also works well inside a warm toastie with tomato slices and a few leaves of fresh basil.
Storage
Keep refrigerated at all times. After opening, store the remaining cheese submerged in its brine, or in lightly salted water, in a sealed container. This stops the surface drying out and helps it keep its texture until the date shown on the pack. Contains milk.
Order Online From Robin Food
A 1kg pack of breakfast white cheese is one of the easiest ways to bring a taste of home to your table. Robin Food delivers across the UK, with same-day delivery in many London areas. Add sliced sucuk, fig jam and Gemlik olives to your basket and your next weekend breakfast is sorted.
| Brand | Pinar |
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