Efepaşa Güven Sliced Sucuk – 200 g

Not every breakfast needs a chopping board. Efepaşa Güven sliced sucuk comes ready cut in a handy 200g pack, so you can peel back the film, lay the rounds straight into a hot pan and have proper Turkish sausage on the table in about three minutes.

Why Choose Ready-Cut Sucuk?

Whole sucuk rings are wonderful, but slicing them evenly takes a sharp knife and a bit of patience, and once a ring is opened it needs using up fairly quickly. A pre-sliced pack takes that hassle away. Every round is the same thickness, which means they cook at the same speed and crisp up evenly, and the smaller pack size suits couples, students and anyone who only wants sucuk once or twice a week.

In Turkey this style is known as dilim sucuk, dilim simply meaning slice. It is one of the most popular ways to buy sucuk in supermarkets there, especially for weekday breakfasts and quick toasted sandwiches.

What It Tastes Like

Efepaşa is a well-known name in Turkish charcuterie, and this sausage has the full, garlicky flavour you would expect. The spice blend is warm rather than fiery, with red pepper giving the fat its rich colour and a savoury, slightly tangy finish from the curing process. The thin slices render quickly and develop crisp, lacy edges, which many people prefer to the chunkier bite of a hand-cut ring.

The Best Way to Enjoy Sliced Sucuk

Ready in Five Minutes

There is a reason sucuk and eggs is the most famous Turkish breakfast dish. Place the slices in a cold, dry frying pan and turn the heat to medium. After a minute, when the fat starts to sizzle, flip them over. Crack in two eggs, season lightly with pepper, cover and cook until the whites are set but the yolks are still soft. Serve in the pan with crusty bread, tomatoes, cucumber and a glass of black tea, and use the bread to mop up every drop of the red, spiced oil.

Other Quick Ideas

• Layer into a toastie with kaşar cheese and press until golden.
• Arrange on top of a homemade pizza or pide before baking.
• Fry until crisp and scatter over hummus or a bowl of lentil soup.
• Add to an omelette with peppers and spring onions.
• Serve cold, straight from the pack, on a meze board with cheese and olives.

Storage

Keep the pack refrigerated and use by the date printed on it. Once opened, fold the film back over the slices or move them to an airtight container, and finish them within a couple of days for the best flavour. Check the label for full ingredients and allergen information.

Shop Sliced Sucuk at Robin Food

We deliver Turkish breakfast favourites across the UK, with same-day delivery available in many London postcodes. If you prefer a whole ring, try our kangal sucuk or finger sucuk, and complete the table with breakfast white cheese and a jar of olives. A small pack of sliced sucuk in the fridge means a hearty breakfast is never far away.