Maun Adana Börek – 500 g

Adana is the city that gave the world its fiery, hand-minced kebab, so it is no surprise that its börek comes with a kick too. This 500g pack of Maun Adana börek wraps a well-seasoned minced meat filling with peppers and spices in thin, flaky pastry, ready to bake until crisp and golden.

A Taste of Southern Turkey

The Çukurova region around Adana is known for bold flavours. Local cooks are generous with red pepper flakes, isot and fresh chillies, and that confident seasoning carries over into their pastries. A good spicy mince börek from the region balances savoury meat, sweet peppers and onions with a warming heat that builds gently rather than overwhelming the palate.

Wrapped in buttery yufka and baked, the filling stays juicy while the pastry turns crisp and flaky. Adana börek is hearty, comforting food that works just as well at a family breakfast as it does at a casual dinner with friends.

Who Makes It?

Maun is a well-established name for Turkish pastries and bakery products, and each Maun börek is made to give you that home-baked taste with very little effort. From simple cheese varieties to spicier options like this one, the range is popular with people who want proper börek without spending an afternoon rolling pastry. It is a handy thing to keep ready for busy weeks.

Easy to Bake at Home

Because this is an oven-ready börek, the hard work is already done. Simply follow the baking instructions on the pack, then let it rest briefly before serving. Within a short time, your kitchen will smell like a Turkish bakery on a Sunday morning.

Tips for the Best Result

• Brush the top with beaten egg and sprinkle with sesame or nigella seeds for a glossy, golden finish.
• Bake on the middle shelf so the base crisps up as well as the top.
• Rest for a few minutes before cutting so the filling settles.
• Reheat leftovers in the oven to keep the pastry flaky.

How to Serve Adana Börek

Serve it hot with a cool, crunchy salad of tomatoes, cucumber, onion and parsley dressed with lemon and sumac. A bowl of thick yoghurt or cacık on the side tames the heat beautifully. For a classic Turkish pairing, pour a cold glass of ayran or, for spice lovers, a glass of şalgam. At breakfast, a slice of börek with black tea, olives and white cheese makes a satisfying start to the day.

It is also a great choice for gatherings. Cut into smaller pieces and serve as part of a mixed pastry platter, alongside cheese and spinach börek, so guests can try a bit of everything.

Storage and Allergens

Store according to the instructions on the pack and use by the date shown. Contains wheat and may contain milk, egg and sesame. Please check the label for full ingredient and allergen details before serving.

Order Online

Robin Food delivers Turkish pastries across the UK, with same-day delivery available in many parts of London. Complete your order with our spinach and cheese börek, a bottle of ayran and a jar of sumac for your salad.