Besttat Spinach & Cheese Tray Börek – 800 g

Few combinations work as well in pastry as spinach and cheese, and Turkish bakers have perfected it. This 800g Besttat spinach and cheese börek brings together tender greens, salty white cheese and crisp, golden layers of yufka, ready to bake whenever you need a satisfying meal or a tray of something warm for guests.

A Turkish Favourite in Every Bakery

Walk into any fırın, the neighbourhood bakery in Turkey, early in the morning and you will find trays of börek cooling on the counter. Ispanaklı peynirli börek, the classic spinach and cheese börek, is always among the first to sell out. It balances the freshness of the greens with the creamy tang of cheese, and the thin pastry shatters pleasantly with every bite. It is also one of the easiest ways to get children to eat their greens without a fuss.

This version is a rolled börek, where the filling is spread along sheets of yufka, rolled into long ropes and then coiled or laid side by side in the tray. Rolling creates more crisp edges than a flat layered börek, so you get a lovely contrast between flaky outside and soft, savoury centre.

Convenient and Ready to Bake

Making börek from scratch involves preparing the filling, handling delicate pastry sheets and rolling everything neatly, which takes time and practice. A ready-made tray börek like this one does all of that for you. Just follow the baking instructions on the pack and, in a short while, you will have a full tray that tastes like it came from a Turkish bakery.

Many households keep a frozen börek on standby for exactly those moments when friends drop round, the children are hungry after school or nobody feels like cooking. Please check the pack for the correct storage and baking method for this product.

Serving Spinach and Cheese Börek

Turkish Breakfast

Cut into squares and serve warm with black tea, sliced tomatoes, cucumbers, olives and a boiled egg for a proper weekend breakfast.

Lunch or Light Dinner

Pair a generous slice with a crunchy salad and a bowl of yoghurt or cacık, the cool cucumber and garlic dip, for a simple, balanced meal.

For Gatherings

Slice into bite-sized pieces and serve alongside other pastries, dips and salads at family get-togethers, Ramadan iftars and birthday parties.

Tips for a Golden Finish

• Brush the top with beaten egg or a little milk before baking for extra shine.
• Sprinkle with sesame or nigella seeds for a traditional look.
• Let it rest for five minutes after baking before slicing, so the layers hold.
• Reheat leftovers in the oven rather than the microwave to keep them crisp.

Storage and Allergens

Store according to the instructions on the pack and use by the date shown. Contains wheat and milk, and may contain egg. Please check the label for full ingredient and allergen details.

Order Online From Robin Food

Robin Food delivers Turkish pastries and ready meals across the UK, with same-day delivery available in many London postcodes. For more choice, try our su böreği or Adana börek, and if you prefer to make your own, pick up some lor cheese for the filling.