Koska Mulberry Molasses – 380 g

Dark, glossy and gently sweet, mulberry molasses is one of the oldest natural sweeteners in Anatolian kitchens. This 380g jar from Koska is made by slowly cooking down mulberry juice into a thick, pourable syrup with a deep, fruity flavour and subtle caramel notes.

What Is Pekmez?

Pekmez is the Turkish name for a family of fruit syrups made by boiling fruit juice until it thickens and concentrates. Grape is the most common, but mulberry, carob and fig versions are all popular too. Long before refined sugar was widely available, families made large batches every autumn to sweeten food and keep energy levels up through the winter.

Dut pekmezi, the mulberry version, is especially loved in eastern and central Turkey, where mulberry trees grow along village roads and in back gardens. Its taste is softer and more floral than grape, with a gentle tartness and a hint of dried fruit. The colour is almost black in the jar, turning a deep ruby when spread thinly on a plate or stirred into yoghurt. Many people who find grape pekmez a little too strong prefer the mellow sweetness of mulberry.

Why Choose Koska?

Koska has been a household name in Turkey for well over a century, famous for its halva, tahini and traditional sweets. A jar of Koska pekmez carries that same focus on familiar, trusted flavours, giving you a smooth syrup that is easy to pour and ready to use straight from the jar.

The Classic Pairing

If you only try one thing, make it the traditional Turkish breakfast combination of tahini and molasses. Pour a few spoonfuls of tahini onto a small plate, add the mulberry molasses on top and stir gently until marbled. Scoop it up with warm bread for a rich, nutty and sweet start to the day. In Turkey this is known as tahin pekmez, and it is especially popular on cold winter mornings.

More Ways to Use Mulberry Molasses

• Drizzle over thick yoghurt with walnuts or granola.
• Spread on toast, pancakes or crumpets instead of honey or syrup.
• Stir into porridge for natural sweetness and colour.
• Add a spoonful to salad dressings or marinades for depth.
• Use in baking, cakes and cookies to replace some of the sugar.
• Mix a spoonful with warm water and lemon for a soothing winter drink.

A Taste of Tradition

For many Turkish families, a jar of pekmez in the cupboard brings back memories of grandparents' kitchens and autumn days spent stirring huge pans of bubbling fruit juice. It is simple, honest food that has been part of daily life for generations, and once you start using it you will find plenty of reasons to keep a jar close by.

Storage

Store in a cool, dry place away from direct sunlight. Close the lid tightly after each use. Natural sugar crystals may form over time, which is completely normal. Simply stand the jar in warm water to dissolve them. Please check the label for full ingredient and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish pantry favourites across the UK, with same-day delivery available in many London areas. Enjoy it with our kaymak yoghurt, cevizli sucuk and labneh cheese.