Komagene Baton Çiğ Köfte (500 Gr)

Spicy, tangy and deeply savoury, çiğ köfte has become one of Turkey's favourite snacks, sold from busy counters on almost every high street. This baton from Komagene, one of the best-known çiğ köfte chains in Turkey, comes ready to slice and serve, so you can enjoy the same flavour at home without any kneading.

From Raw Meat to Plant-Based Favourite

Çiğ köfte literally means raw meatball, and in its original form from south-eastern Turkey it was made by kneading raw minced meat with fine bulgur and spices for a long time until the spices effectively cured it. Today, for food safety reasons, the commercial version is made without meat. Fine bulgur, tomato and pepper paste, onion, garlic, pomegranate molasses and hot isot pepper are kneaded together into a firm, flavour-packed paste.

That makes this vegan çiğ köfte a great choice for plant-based eaters, and many people who try it are surprised by how hearty and satisfying it is. Please check the pack for the full ingredient list and allergens, as it contains wheat.

What Does It Taste Like?

Expect a warm, building heat rather than a sharp burn, balanced by the sweet and sour notes of pomegranate molasses and tomato. The bulgur gives it a soft, slightly chewy texture, and the spices bring an earthy, smoky depth. Served with crisp, fresh vegetables and a squeeze of lemon, it is lively, refreshing and very moreish.

How to Serve Çiğ Köfte

The baton shape makes portioning easy. Slice it into rounds, or pinch off small pieces and press them in your fist to create the classic finger-marked shape you will see in Turkish homes.

The Traditional Way

Turkish families love serving it as lettuce wraps. Place a piece on a crisp romaine or iceberg leaf, add a few sprigs of parsley and fresh mint, a squeeze of lemon and a drizzle of pomegranate molasses, then fold and eat in one or two bites.

As a Dürüm

Spread a few slices across a thin lavash or tortilla, add shredded lettuce, tomato, pickled peppers, parsley and lemon juice, then roll it tightly. This is how most kiosks in Turkey serve it, wrapped in paper for eating on the go.

On a Meze Platter

Serve alongside hummus, stuffed vine leaves, pickles and flatbread for a colourful, mostly plant-based spread.

The Perfect Drink Pairing

In Turkey, çiğ köfte and spicy şalgam go hand in hand. The sour, fermented carrot juice cools the palate and complements the spices beautifully. A glass of ayran works well too, especially if you prefer something milder to calm the heat. For a summer gathering, set out a big platter with plenty of lettuce, herbs and lemon so everyone can build their own.

Storage

Keep refrigerated and use by the date on the pack. Once opened, wrap tightly to stop it drying out and eat within a couple of days.

Order Online

Robin Food delivers across the UK, with same-day delivery available in many parts of London. Add a bottle of spicy şalgam, a jar of pomegranate molasses and some lahmacun for a full Turkish street food night.