Gama Sweet Red Pepper Flakes – 100 g

Look at any Turkish table and you will spot a little bowl of glossy red flakes sitting next to the salt. These Gama sweet red pepper flakes bring that same mild warmth and rich, fruity flavour to your cooking, in a 100g pack that will quickly become one of the most used jars in your spice drawer.

What Are They?

Pul biber is the Turkish name for dried red pepper flakes. Ripe red peppers are dried, deseeded and coarsely crushed into soft, slightly oily flakes, often with a touch of salt and oil added to keep them supple and vivid in colour. They come in different strengths, from mild to very hot. This sweet, or tatlı, variety is gentle on the heat, focusing instead on deep, sun-dried pepper flavour with just a hint of warmth.

That makes these flakes quite different from the fiery, papery chilli flakes found in many British supermarkets. They are softer, more aromatic and much more about flavour than burn, so a generous pinch never ruins a dish.

Made for Everyday Cooking

Because the heat is so gentle, these Turkish chilli flakes can be used generously without overpowering a dish. They add colour, depth and a gentle sweetness to everything from eggs to grilled meat, and they are a good starting point for anyone new to Turkish spices or cooking for children.

Outside Turkey, you may see similar products sold as Aleppo-style pepper, named after the Syrian city whose peppers have a comparable fruity, mild character. Cooks often use the two interchangeably.

How to Use Sweet Red Pepper Flakes

On the Table

Sprinkle over fried eggs, menemen, soups and kebabs just before serving. In Turkey, a pinch over lentil soup with a squeeze of lemon is almost compulsory.

Sizzling Butter

Melt a knob of butter in a small pan, add a teaspoon of flakes and let them foam for a few seconds until the butter turns bright red. Pour it over mantı and garlic yoghurt, hummus, poached eggs for çılbır or a bowl of tarhana soup. It is one of the simplest ways to make a dish look and taste properly Turkish.

In Cooking

• Mix into minced meat for köfte or adana-style kebabs.
• Add to marinades for chicken, lamb or halloumi.
• Stir into tomato sauces, stews and bean dishes.
• Toss with roasted potatoes, vegetables and chickpeas.
• Combine with olive oil and dried oregano for a quick dip for bread.

About Gama

Gama is a popular Turkish brand for spices and herbs, found in many kitchens across the country. Its sweet red pepper flakes have a bright colour and a soft, slightly moist texture that shows the peppers have been dried and crushed with care.

Storage

Keep the pack sealed in a cool, dry place away from direct sunlight and heat. This helps the flakes keep their colour and aroma for longer. Please check the pack for full ingredient and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish spices and pantry essentials across the UK, with same-day delivery available in many London postcodes. Pair with our sumac, Kayseri mantı and homemade tarhana.